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Betty Carlson's avatar

I've been reading about this too and, at the same time, about the surge of "boulangeries" that are not only bakeries in the true sense of the term, but also cafés, sandwich shops, and/or fast-food joints. There was a great program on France Inter last week citing that 17% of meals taken outside of the home in France are now eaten in "bakeries."

The program also pointed out that these establishments are now the biggest competition for McDonald's -- stronger than other fast food chains.

So, to sum it up, I think by moving into smaller towns and villages, "McDos" are desperately looking for new markets. Time will tell if it works.

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Chef Tris's avatar

The sad truth here this is that all PR is good PR. The french love MacDo and it's central to the way the french eating habits have changed over the last 30 years.

Don't be fooled by the fake shock horrer of the media.

Consumers are voting with their feet and their euros.

I explored some of the numbers here if your interested

https://eatlikethefrench.com/how-the-french-eat-in-2025/

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